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Comprehensive collection of insights, guides, and updates to help you navigate food transparency and regulatory compliance

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From regulatory updates to industry insights, find everything you need to stay informed and compliant.

Legislation

Legislation & Guest Demands: Act Now

Learn about the changing regulatory landscape and how to stay compliant while meeting customer expectations.

Food Transparency

Food Transparency: Your Competitive Edge

Discover how providing clear ingredient information can boost customer loyalty and differentiate your business.

Policy Update

New York's Allergen Labeling Law: What Food Businesses Need to Know

Comprehensive guide to New York's groundbreaking allergen labeling law for pre-packaged foods—requirements, deadlines, and compliance strategies.

Policy Update

The Tide is Turning: Michigan Joins the Movement for Safer Dining

Michigan's House Bill 5402 proposes allergen disclosure requirements for all restaurants. Learn how this compares to California's law and what it means for your business.

Policy Update

SB 68: Guide for Restaurant Operators

Essential guide for restaurant operators on California's SB 68 allergen disclosure requirements and compliance strategies.

Compliance Guide

SB68 Compliance Checklist for Restaurant Chains (2025)

Your step-by-step roadmap to achieving full SB68 compliance: supplier verification, menu updates, staff training, and emergency protocols.

Policy Update

What is SB68?

Understanding California's landmark allergen disclosure law and its impact on the food service industry.

Implementation Guide

How to Build an Allergen Management System for SB68 Compliance

Compare manual vs. digital allergen management systems for SB68: features, costs, POS integration, audit trails & implementation guide.

Compliance Guide

SB68 Ongoing Compliance: Audits, Updates, and Monitoring Guide

Maintain continuous SB68 compliance with systematic monitoring schedules, automated alerts, and proven audit frameworks for long-term success.

Implementation Guide

Preparing for SB 68: Practical Steps

Part 2: Learn practical implementation steps, compliance processes, penalties for non-compliance, and industry impact of SB 68.

Policy Update

SB 68 Bill Information

Complete overview of California's SB 68 legislation and its impact on restaurant allergen disclosure requirements.

Education

What is Food Safety Allergen Tagging?

Learn how allergen tagging helps restaurants identify, track, and communicate the presence of major allergens across every dish.

Operations

Centralized Menu Data Systems

Discover how a single source of truth for menu data can transform multi-location restaurant operations with consistency, efficiency, and compliance.

Policy Update

Food Labeling Laws & Allergen Compliance

Navigate the evolving regulatory landscape of restaurant allergen compliance in 2025, from federal FALCPA requirements to state-specific mandates.

Technology

Digital Menu Solutions for Allergen Awareness

Explore QR codes, mobile apps, digital menu boards, and tabletop tablets that transform how restaurants communicate allergen information to customers.

Software

Restaurant Management Software for Automated Allergen Identification

Learn how automated allergen management software reduces human error from 8-12% to less than 2% while saving 40-60 hours annually.

Sustainability

How to Reduce Food Waste with Centralized Menu & Inventory Data

Discover how integrated menu and inventory systems can reduce restaurant food waste by 50-60%, saving $10,000-$30,000 annually.

Technology

Digital Menus: A Complete Guide for Restaurant Owners

Explore QR code menus, digital menu boards, tablet menus, and self-service kiosks to find the right digital menu solution for your restaurant.

Regulatory Update

FDA Gluten Labeling Changes 2026: What Restaurants Need to Know

Starting January 1, 2026, the FDA requires wheat, barley, and rye disclosure on all food labels. Learn what this means for your menu and compliance strategy.

Policy Update

Maryland's New Restaurant Allergen Disclosure Law Explained: HB181 & HB105 (2026)

Maryland's HB181 and HB105 would require all restaurants to provide written disclosure of major food allergens. Learn about compliance options and the October 2026 deadline.

Data & Statistics

Do Digital Menus Increase Sales?

Digital menus drive 8-20% revenue gains through upselling, faster service, and data optimization. See the evidence from McDonald's and industry-wide studies.

AI & Technology

Digital Menu Personalization: How Restaurants Use AI to Boost Customer Loyalty

Explore how AI-powered personalization, dietary filtering, and multilingual support transform digital menus into powerful customer retention engines.

Technology

QR Code Menus vs Digital Menu Boards: Which Is Right for Your Restaurant?

Compare setup costs, customer experience, and ROI of QR code menus versus digital menu boards to find the best digital menu solution for your restaurant.

Operations

How Digital Menus Reduce Waste & Streamline Restaurant Operations

Discover how digital menus deliver 20-35% food waste reduction, eliminate $3,000-$10,000 in annual printing costs, and improve order accuracy by up to 85%.

Technology Guide

Digital Menu Integration with POS & Mobile Apps: Complete Technical Guide

Comprehensive technical guide exploring integration architectures, implementation strategies, and best practices for connecting digital menus with POS systems, mobile apps, and inventory management.

Education

How Many Major Food Allergens Are There? The Big 9 Explained

Learn about the nine major food allergens recognized by U.S. federal law, FALCPA, the FASTER Act, and why understanding the Big 9 is essential for food service compliance.

Regulatory Update

Which Allergen Was Recently Added to the Big 9? Sesame & the FASTER Act Explained

Sesame became the ninth major food allergen on January 1, 2023. Learn about the FASTER Act timeline, labeling requirements, and what this means for food service operations.

Reference Guide

Big 9 Allergens List: Complete Guide with Hidden Sources & Label Names

Comprehensive reference guide with all nine major allergens, hidden sources in processed foods, label aliases, and cross-contact prevention checklists for food service operations.

Food Safety Guide

Milk Allergy: Restaurant Guide to Dairy-Free Safety & Substitutes

Everything restaurants need to safely serve customers with milk allergies, including hidden sources, cross-contact prevention, dairy-free substitutes, and staff training essentials.

Food Safety Guide

Egg Allergy: Hidden Egg Sources in Restaurant Foods

Complete guide to identifying hidden egg sources in restaurant foods. Learn where eggs hide in breading, pasta, sauces, and baked goods, plus cross-contact prevention strategies.

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