Make Personalized Dietary Menus A Strategic Advantage
Leverage Foodini's AI-powered Dietary Intelligence to wow your guests and collect valuable data
Without Digital Solution
Manual updates to all menus - print, boards, websites & apps
Risk of violations and incidents without frequent reprints
No centralized audit trail for consistent ingredient tracking
Trusted by leading restaurants and hotels
How To Prepare
Ingredient Documentation
Ensure all recipes, products, and ingredients are documented for each menu item
Allergen Mapping
Map all 9 major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, sesame) + 150 more across every item and modifier.
Update your menus manually, or partner with Foodini
Menus must be...
Digital personalized menus instantly provide your guests with a menu custom to their needs
Your Fast Path to SB-68 Compliance
Self Onboard
Upload menus, recipes, ingredients, suppliers—Foodini builds your allergen map.
Verification
We confirm all ingredients and dietary tags, configure on-menu/digital statements, and generate alternative written packs.
Go Live
Foodini provides you with a QR for in-venue and digital dietary menu link for online ordering, apps, kiosks, or digital menu boards.
Be SB-68-Ready Before July 1, 2026
Get a chain-wide compliance plan tailored to your menus, supply chain, and tech stack.
Frequently Asked Questions
Common questions about SB-68 compliance
This page summarizes California Health & Safety Code §114093.5 (SB-68) and is not legal advice.