MISSION
Transforming the global dining experience through AI-driven dietary intelligence. We believe everyone deserves to eat safely and confidently, no matter their restrictions.
Our Story
Innovating with passion.
Foodini was born in response to one of today's most resilient and fastest-growing consumer challenges – food allergies and dietary needs. We all know someone with a food allergy, intolerance, or preference: the vegan colleague, the coeliac cousin, the mate on a KETO diet, or the child with a nut allergy.
The Foodini Founders experience this challenge themselves every day and decided to come up with a quick, reliable, and comprehensive solution. After all, with today's technology, it shouldn't be necessary to research menus for hours, rely on outdated user reviews, or have cumbersome conversations just to find a great venue with the right food.
Our Goal
Dining with confidence.
Empowerment
At Foodini, our aim is to empower individuals with food allergies, intolerances, and dietary preferences to dine safely and confidently, no matter where they are in the world.
AI Innovation
By combining expert insights from dietitians with advanced AI technology, we create personalised menus tailored to your dietary needs, making dining out inclusive, stress-free, and enjoyable for all.
We are on a mission to foster transparency and confidence around the ingredients used in menus globally. With your support, we believe we can make a significant difference and change the attitude of the food service industry towards our community.
How It Works
The dietary intelligence platform behind safer dining
Foodini centralizes your menu and ingredient data, automates allergen management, and distributes accurate dietary information everywhere your guests interact with your brand.
Centralized Menu Intelligence
One platform to manage every ingredient, recipe, allergen, and menu item across all locations. Changes cascade instantly.
Automated Allergen Mapping
Foodini identifies the Top 9 allergens at the ingredient level and maps them to every menu item — automatically.
Multi-Channel Publishing
Push compliant, accurate dietary data to your website, mobile app, kiosks, QR codes, online ordering platforms, and print menus.
Data Analytics & Insights
Gain visibility into dietary trends across your customer base. Optimize your menu for both safety and profitability.
Our Impact
Real results for real venues
From premium steakhouses to international sporting events, operators using Foodini serve guests with dietary needs faster, more safely, and with greater confidence.
The Founding Team
We know how it feels.
The two of us share a personal connection to dietary needs and the challenges that come with them. Dylan has coeliac disease, and Erica has multiple friends and family members with various dietary requirements. We're committed to making eating out easier for people with specific dietary preferences through our work at Foodini.
Dylan Mc Donnell
Founder & CEO
Erica Anderman
Founder & CRO
"We experience these issues daily and believe the time for change is now! By combining our professional experience in consumer and hospitality technology with a team of accredited dietitians and some exceptionally skilled technologists, we have initiated this change. We invite you to join us in creating some serious momentum!"