Knowledge Base

Resources

Insights and knowledge to help you navigate food transparency and dietary needs management

Featured Resources

National Television

AI Helps Tackle Allergy Risks

Bloomberg Television features Foodini's innovative AI-driven approach to managing food allergen risks in restaurants.

Food Transparency

Food Transparency: Your Competitive Edge

Discover how providing clear ingredient information can boost customer loyalty and differentiate your business.

Policy Update

SB 68: Guide for Restaurant Operators

Essential guide for restaurant operators on California's SB 68 allergen disclosure requirements and compliance strategies.

Success Story

Featured Case Study: United Cup

Real-world examples of how Foodini is transforming food service experiences

The Challenge

Accommodating thousands of attendees with diverse dietary needs across 25+ food vendors.

The Solution

Comprehensive dietary management system with interactive venue mapping.

Read the full case study

Food Vendors

350

Ingredients

2147

Happy Diners

"The food offerings are a crucial pillar at all our major events and Foodini's technology makes it easier for our fans to make informed dietary choices. The pilot at United Cup was a fantastic initiative that was well received by both fans and food vendors."