Knowledge Base

Resources

Insights and knowledge to help you navigate food transparency and dietary needs management

Featured Resources

Legislation

Legislation & Guest Demands: Act Now

Learn about the changing regulatory landscape and how to stay compliant while meeting customer expectations.

Food Transparency

Food Transparency: Your Competitive Edge

Discover how providing clear ingredient information can boost customer loyalty and differentiate your business.

Policy Update

SB 68: CA Allergen Bill Update

California's groundbreaking SB 68 bill aims to enhance dining safety by requiring allergen disclosure on restaurant menus.

Success Story

Featured Case Study: United Cup

Real-world examples of how Foodini is transforming food service experiences

The Challenge

Accommodating thousands of attendees with diverse dietary needs across 25+ food vendors.

The Solution

Comprehensive dietary management system with interactive venue mapping.

Read the full case study

Food Vendors

350

Ingredients

2147

Happy Diners

"The food offerings are a crucial pillar at all our major events and Foodini's technology makes it easier for our fans to make informed dietary choices. The pilot at United Cup was a fantastic initiative that was well received by both fans and food vendors."

More Case Studies

Sweetfin

1000+ menu clicks

per month, empowering diners to make informed choices.

Read Story

South Wharf Restaurants

70% Fewer Questions

Three Melbourne venues streamlined dietary service during busy periods.

Read Story

Munster Group

60% Decrease in Questions

Transforming guest experience with Foodini at Munster Restaurant Group.

Read Story

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