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Our Success Stories

Discover how Foodini's innovative solutions are making a tangible impact across the food ecosystem, from large-scale events to individual dining experiences.

Case study for United Cup

United Cup

18 Food Vendors

Serving thousands of attendees with diverse dietary needs across major tennis tournament.

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Case study for Sweetfin

Sweetfin

1000+ menu clicks

per month, empowering diners to make informed choices.

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Case study for Squires Loft

Squires Loft

75% Reduction

in dietary inquiry time across 15 premium steakhouse locations.

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Case study for Zushi

Zushi

80% Faster Service

Premium Japanese dining with confidence across two Sydney locations.

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Case study for South Wharf Restaurants

South Wharf Restaurants

70% Fewer Questions

Three Melbourne venues streamlined dietary service during busy periods.

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Case study for Munster Group

Munster Group

60% Decrease in Questions

Transforming guest experience with Foodini at Munster Restaurant Group.

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