Missing the SB 68 deadline creates two distinct layers of legal exposure — one regulatory, one civil. Dylan McDonnell explains both, and which one he considers the more significant practical risk.
By Dylan McDonnell
Founder & CEO, Foodini · 1 min watch
SB 68 is enforced under the California Retail Food Code. Day-to-day enforcement sits with local county and city health departments, with the California Department of Public Health providing oversight. Violations are classified as misdemeanours under California law.
The enforcement progression runs from notice to correct, to fines, to permit suspension, and in cases of persistent non-compliance, permit revocation. The first violation typically produces a notice requiring correction within a defined timeframe. Repeat or uncorrected violations escalate to monetary fines.
For a chain with multiple California locations, the compounding effect matters: a fine at each non-compliant location, plus the documented inspection record that follows the brand across every subsequent inspection.
Dylan's greater concern — stated directly from his legal background — is the civil litigation risk, not the regulatory one. The exposure arises from two sources.
The first is genuine: a guest with a food allergy who relies on missing or incorrect allergen information, has a reaction, and brings a personal injury claim. Under strict liability, once a guest has notified the restaurant of their allergy, the restaurant bears strict liability for any harm that follows regardless of fault. Post-July 2026, the restaurant's SB 68 non-compliance is also negligence per se — the statutory violation itself constitutes negligence, eliminating the need for a plaintiff to prove unreasonableness.
The second is the same plaintiff infrastructure that generated thousands of ADA digital accessibility lawsuits against restaurants over the past decade. Allergen disclosure non-compliance is a publicly verifiable, easily documented violation — delivery platform menus and restaurant websites are accessible to anyone.
Understanding the penalties and enforcement of SB 68.

Five legal details most operators miss, including the strict liability framework.

An honest read on industry preparedness as the deadline approaches.

A practical step-by-step compliance checklist.
Foodini gets covered chains compliant before July 1 — accurate allergen data on every menu surface, documented and audit-ready, in one to two weeks.
Get compliant before the deadline