For operators asking whether they still have time to get SB 68-compliant before July 1, the answer is yes — if you start now.
By Dylan McDonnell
Founder & CEO, Foodini · 1 min watch
Most Foodini implementations complete in one to two weeks from engagement to a live, SB 68-compliant allergen menu on every required surface. That covers the full process: data ingestion, allergen tagging, registered-dietitian QA, and deployment to physical menus, digital menus, and delivery platforms.
Clean, centralised data — faster. Restaurants already using a recipe management system like Bacca House, or with well-organised ingredient documentation in any format, give Foodini a head start. The data exists; Foodini processes and verifies it. In these cases, implementation can be faster than one week.
Fragmented or missing data — longer. Smaller restaurant groups and independents without existing recipe management systems sometimes have minimal documented data. In those cases, Foodini works with the restaurant to collect and document the ingredient information from scratch.
As the SB 68 deadline approaches, inbound volume increases. Earlier engagement means a shorter queue and more time for any issues that arise during the data verification process. The advice is consistent: the sooner you start, the better.
Implementation timeline and getting started.

Why some operators are well-prepared and others are starting from zero close to the deadline.

What happens during those one to two weeks.

The four-step compliance process Foodini executes on your behalf.
Foodini gets covered chains from zero to fully compliant in one to two weeks — accurate allergen data, dietitian-verified, deployed to every required surface.
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