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Allergen Education
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Explainer
How Many Major Food Allergens Are There? The Big 9 Explained
Learn about the nine major food allergens recognized by U.S. federal law, FALCPA, the FASTER Act, and why understanding the Big 9 is essential for food service compliance.
5 min read
Policy Update
Which Allergen Was Recently Added to the Big 9? Sesame & the FASTER Act Explained
Sesame became the ninth major food allergen on January 1, 2023. Learn about the FASTER Act timeline, labeling requirements, and what this means for food service operations.
5 min read
Explainer
Big 9 Allergens List: Complete Guide with Hidden Sources & Label Names
Comprehensive reference guide with all nine major allergens, hidden sources in processed foods, label aliases, and cross-contact prevention checklists for food service operations.
8 min read
Explainer
Milk Allergy: Restaurant Guide to Dairy-Free Safety & Substitutes
Everything restaurants need to safely serve customers with milk allergies, including hidden sources, cross-contact prevention, dairy-free substitutes, and staff training essentials.
5 min read
Explainer
Egg Allergy: Hidden Egg Sources in Restaurant Foods
Complete guide to identifying hidden egg sources in restaurant foods. Learn where eggs hide in breading, pasta, sauces, and baked goods, plus cross-contact prevention strategies.
5 min read
Strategy & Insight
Role-Specific Allergen Training: What Each Member of Your Team Needs to Know
Develop targeted allergen training programs tailored to each role in your restaurant.
8 min read
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