New York · Package labels
For prepackaged food in scope of New York's 2026 requirement, the package needs a clear allergen disclosure a customer can read before buying. Here's what that means in practice.
Disclosure is built around the major U.S. allergen categories. If a product contains any of these as an ingredient, it should be identified:
Here is a simplified, illustrative label snippet to show the idea of a clear allergen disclosure:
Turkey & Swiss Sandwich
Contains: Wheat, Milk
May also be worded as an allergen line the customer can read at a glance.
This example is illustrative only. Exact wording, placement, and formatting requirements should be confirmed against the official statutory text. It is not a compliance specification or legal advice.
The hardest part is rarely the first label — it's keeping every label accurate as recipes, suppliers, and ingredients change. A reliable process defines who updates labels, when, and how an out-of-date label is prevented from reaching a shelf. That process is exactly what a free labeling workflow review looks at.
Statutory text is distinct from the illustrative examples on this page. Last reviewed September 28, 2026. This page is general information, not legal advice.
A free labeling workflow review is an informal conversation about your products and how they're labeled today.