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© Copyright 2026 Foodini

New York · Checklist

New York allergen labeling checklist

A practical, step-by-step checklist to prepare your prepackaged food labeling ahead of November 12, 2026.

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1. Understand your products

  • List every product you package before a customer orders it
  • Flag which of those contain any major allergen
  • Separate prepackaged items from made-to-order items

2. Map allergens to recipes

  • For each prepackaged product, record the allergens present as ingredients
  • Note ingredients that could change seasonally or by supplier
  • Identify shared-equipment or cross-contact considerations to discuss

3. Review your labeling process

  • Document how labels are produced today
  • Identify who is responsible for updating a label when a recipe changes
  • Decide how an out-of-date label is caught before it reaches a shelf

4. Close gaps before the deadline

  • Set an internal target ahead of November 12, 2026
  • Fix the highest-risk gaps first (frequently changing recipes, high-volume items)
  • Confirm your approach against the official statutory sources

This checklist is a general planning aid, not legal advice or a guarantee of compliance. Confirm specific obligations against the official sources below.

Frequently asked questions

Sources

  • Public Health Law §1357 (prepackaged food allergen notice)
  • Agriculture & Markets Law §199-G
  • Public Health Law §1356 (menu / ordering allergy notice)
  • Agriculture & Markets Law §199-F

Statutory text is distinct from the illustrative examples on this page. Last reviewed September 28, 2026. This page is general information, not legal advice.

Want a second set of eyes on your process?

A free labeling workflow review walks through this checklist with you and highlights where to focus.

Request a labeling workflow reviewTake the 2-minute assessment