Foodini automates the Top 9 allergen disclosures across every menu, location, and ordering channel — so you're compliant with California's ADDE Act and ready for every state law that follows.
Book a quick call with our team to get your SB-68 ready.
Trusted by Leading Brands
































Chains with 20+ US locations operating under the same name
Written notification of the Top 9 allergens in each menu item
Directly on the physical menu, or via QR code linking to a digital menu. If digital, an alternative (allergen chart, booklet, or separate menu) must also be available
Source: California SB-68 (ADDE Act), signed October 13, 2025. Full text at leginfo.legislature.ca.gov
Connect your recipe database, POS, or upload a spreadsheet. Foodini ingests your ingredient data automatically.
Our AI cross-references every ingredient against the Top 9 allergens under California Health & Safety Code §113820.5 and flags discrepancies or missing data.
Generate compliant disclosures for physical menus, digital menus, QR codes, and third-party ordering platforms — all kept in sync.
| State | Law / Bill | Who it covers | Status | Deadline |
|---|---|---|---|---|
| California | SB-68 (ADDE Act) | Chains with 20+ US locations | In effect | July 1, 2026 |
| New York | A6558A / S5381A | Food establishments — prepackaged/grab-and-go only | Enacted Nov 12, 2025 | November 2026 |
| Maryland | HB 181 | All restaurants | Introduced | Oct 1, 2026 if enacted |
| New Jersey | S3394 | All food service businesses | Introduced | TBD |
| Illinois | HB 4686 | All restaurants | Introduced | TBD |
| Michigan | HB 5402 | All food service permit holders | Introduced | TBD |
Short videos from the Foodini team breaking down what the law means for operators.
0:45A plain-English explainer of the law, the 20-location rule, and the July 1, 2026 deadline.
2:00A deeper look at the 20-location threshold and the two in-venue compliance options.
1:38Five legal details of SB-68 that operators frequently miss.
1:02What happens if a restaurant misses the July 1 deadline.
Book a quick call with our team to get your SB-68 ready. We'll review your menu, map your allergens, and build a clear path to compliance.